Optimal wheat conditioning – an important factor  for quality and yield

Application The MOZL dampener is applied for  the intensive dampening of grain.  The newly developed bi-rotor whirling system ensures uniform distribution of the water throughout the grain  as well as excellent penetration of  water into the grain with a low power  requirement. Water addition rates of  up to 7% are possible, with minimum  abrasion and breakage of the  product.

Mode of operation The grain enters the dampener through the front-end inlet.  Together with the separately added  water, the grain undergoes an  intensive intermixing and water  penetration by the bi-rotor whirling  system. The thoroughly dampened grain is discharged from the  machine through the tangential  outlet.

Features • Outstanding dampening action  
– optimal water distribution  
– water addition rates up to 7%
• Compact design
• Low power requirement
• Excellent sanitation
• Low-maintenance requirement  
– good accessibility  
– one housing section can be  opened up  
– easy changing of wear parts  
• All parts in contact with the  product of stainless steel