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02 x Buhler (2004) MTKB 120/120 U EX Combi-Cleaners. PLEASE NOTE THAT BOTH UNITS ARE COMPLETE WITH AIR RECYCLE UNITS. Please find attached some photos for your reference. As you will see, the... More »
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Method Glumatic Mixer 1. A 10-gram sample of flour or ground wheat is weighed and placed into the glutomatic washing chamber on top of the polyester screen. 2. The sample is mixed and... More »
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Method Preparation 1. A 300-gram flour sample on a 14 percent moisture basis is combined with a salt solution and mixed in the farinograph to form a dough. 2. After the dough is rested for 5... More »
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Method 1. A flour sample of 50 or 300 grams on a 14 percent moisture basis is weighed and placed into the corresponding farinograph mixing bowl. 2. Water from a buret is added to the flour and... More »
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One method used to measure flour color is the Minolta Chroma Meter Test. Method 1. A sample of flour is placed on the granular materials attachment and compacted. 2. The Minolta Chroma... More »
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S ection four includes some of the most common dough functionality tests. The strength and mixing properties of dough help the baker determine the value of the flour they purchase. Flour... More »
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Method 1. A sample of wheat kernels (12 to 16 grams) is prepared by removing broken kernels, weed seeds, and other foreign material. 2. The sample is poured into the access hopper of the... More »
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Method Levels of deoxynivalenol (DON), also referred to as vomitoxin, are measured in the marketing channels with commercially available test kits. Test kits are based on immunochemical... More »
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Method 1. A small sample of flour or ground wheat (3.2 grams) is weighed and placed in 100-milliliter glass-stoppered graduated cylinder. 2. Water (50 milliliter) is added to the cylinder and... More »
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Method 1. Prepare a 500-gram sample of wheat by removing all dockage, shrunken and broken kernels, and other foreign material. 2. Divide the sample several times using a mechanical divider... More »